Formed patties out of risotto
Rolled in Panko
Fried in olive oil until golden brown
topped with Tzatziki from Sprouts
The sourness of the Tzatziki really livened up the risotto.
Tuesday, January 18, 2011
Leftover Risotto
I had some leftover risotto and wasn't sure what to do with it. It had become a little binded and wasn't as tasty as when it was hot out of the oven.
Formed patties out of risotto
Rolled in Panko
Fried in olive oil until golden brown
topped with Tzatziki from Sprouts
The sourness of the Tzatziki really livened up the risotto.
Formed patties out of risotto
Rolled in Panko
Fried in olive oil until golden brown
topped with Tzatziki from Sprouts
The sourness of the Tzatziki really livened up the risotto.
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