Blueberry Cream Cheese French Toast (Makes 6 Servings) adapted from Weelicious
1 1/4 Cup Milk
3 Large Eggs
2 Tsp Vanilla
2 Tbsp Honey or Agave
1/2 Loaf (4 Cups) French Bread, fresh or day old, cut into cubes
4 Oz Cream Cheese, cut into cubes (half a stick)
1/2 Cup Blueberries (Angie - I used Kroger Frozen Mixed Berries and used a little more than 1/2 cup)
Butter for greasing pan
Accompaniments: Maple syrup or honey
1. In a large bowl, whisk milk, eggs, vanilla and honey or agave.
2. Add the bread cubes and toss with the liquid mixture. Set aside for 10 minutes.
3. Add the cream cheese and blueberries and mix gently to combine.
4. Place in a buttered 8×8 inch baking dish or individual buttered 6 oz ramekins.
5. At this point you can refrigerate for up to 12 hours to bake in the morning or continue on with step 6 and 7.
6. Preheat oven to 350 degrees.
7. Cover the dish with foil that has been greased with butter or oil, greased side down. If using the 8×8 inch dish, bake for 25 minutes covered and 20-25 minutes uncovered. If using individual 6 oz. ramekins bake for 20 minutes covered and 15 minutes uncovered.
8. Top with desired accompaniments and serve.
Showing posts with label fruit. Show all posts
Showing posts with label fruit. Show all posts
Tuesday, May 3, 2011
Friday, February 4, 2011
Winter Fruit Salad
I am trying to celebrate the close of what has been a very long, taxing week of trying to balance four snow days with two children and work. I am also trying to prepare for a business trip. Instead of celebrating with something sweet, like we normally think to do, I'm celebrating by making a "scrumptions" (Noah's fav word) winter fruit salad.
2 Rio Star Sweet Ruby Red Grapefruits, peeled and sectioned (videos on internet if you dont know how to do this.
Juice of the grapefruits (video should show you how to
3 Moro Blood Oranges, peeled and sectioned. (you can get these at Market Street)
1 lb Strawberries, sliced top to bottom with tops removed.
2 Naval Oranges, peeled and sectioned.
I will add bananas but not until we're ready to consume it.
Mix with the best kitchen tools God gave you - your hands.
Enjoy :)
Subscribe to:
Posts (Atom)
