1 lb lean ground turkey
2 egg whites
1 cup of chopped spinach
2 small chipotle peppers finely chopped ( i had a can of them in sauce and just pull two from it - be careful, they can add alot of heat)
dash kosher salt
dash ground pepper
tsp of paprika
tsp basil
enough breadcrumbs to help with binding meat (I used leftover garlic bread that I dried out in the oven - use what you have)
Combine all ingredients and form in to 4-5 patties.
Topping:
Finely Chopped yellow or sweet onion
Finely chopped mushrooms
1 TBSP Olive oil
Sautee together - top burger with it.
Grill them until cooked through and then top with the onion mushroom topping.
We added finely chopped grape tomatoes, romaine lettuce and dill relish to the top also.
enjoy!
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